__Mobile Menu – Jess Restaurant and Bar

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Lunch
(11am-2pm)

Afternoon Tea
(11am-5pm)

Happy Hour
(3pm – 5pm)

Dinner
(5pm – 10pm)

Drink

Wine

Cocktail/Beer/Cider

liquor

Specialty Coffees

3 Tiers - $60/person

Egg Toast

toasted brioche, 63℃ egg yolk, chives, marinated ikura

Salmon Gravlax Canape

house made blini, horseradish mascarpone, deep fried capers

Jumbo Seared Scallop

prawn, asparagus, white butter sauce

Homemade Scones

local berry compote, créme fraîche

Sweets

choux, homemade chocolate, lemon tart, financier, cheese cupcake

2 Tiers - $45/person

Wagyu bulgogi sliders

wagyu patty, kimchi aioli, aged cheddar, arugula

Brie cheese fondu

assorted nut, honey, garlic, thyme

Sweets

macaron, homemade chocolate, lemon tart, choux, financier

Homemade Scones

local berry compote, créme fraîche

French Onion Soup

$13

gruyere cheese, baguette, home made veal stock

Aglio e Olio

$17

garlic, olive oil, peperoncino, parsley

Wagyu Bulgogi Sliders

$23

wagyu patty, kimchi aioli, aged cheddar, arugula

Japanese Style Soufflé Kyoku

$22

twice-baked, prawns, grana padano parmesan, maple mustard

Mushroom Linguine

$21

linguine, wild mushrooms, parmesan, white wine, garlic, shallots, parsely, cream, soft boiled egg

Thai Beet Salad

$19

burrata cheese, nut granola, greens, chili lime vinaigrette

Duck Leg Salad

$24

confit duck leg, mixed greens, house dressing

Nubiani Steak Salad

$25

6oz flat iron steak, soy marinated, mixed greens, house dressing

Fresh Shucked Local Oysters

$1.75

mignonette, horse radish & lemon

Pickled Vegetables

$6

assorted & house made

Charcuterie (half)

$16.5

assorted cured meats, chicken liver mousse, cornichon, caper berry, chutney

Warm Olives

$6

marinated with herbs, marcona almond, piquillo peppers

Fried Cauliflower

$7

Korean style gochujang sauce, rice cake, sesame seeds

Hand Cut Frites

$7

grana padano parmesan, garlic aioli, choice of fresh rosemary or truffle oil

Confit KFC

$8

deep fried confit drumstick, Korean style gochujang sauce, sesame seeds

For the table

Fresh Shucked Oysters - Local

$2.95

mignonette, horse radish & lemon

Fresh Shucked Oysters - East Coast Premium

$3.95

mignonette, horse radish & lemon

Pickled Vegetables

$8

assorted & house made

Charcuterie (full / half)

$28/21

assorted cured meats, chicken liver mousse, cornichon, caper berry, chutney

Warm Olives

$9

marinated with herbs, marcona almond, piquillo peppers

Artisan Bread

$7

lemon butter, sea salt, olive oil

Sides

Mushroom Risotto

$12

local mushrooms, lemon mascarpone, grana padano parmesan

Grilled Seasonal Vegetables

$9.75

almonds & grana padano parmesan

Fried Cauliflower

$9.75

Korean style gochujang sauce, rice cake, sesame seeds

Hand Cut Frites

$9.75

grana padano parmesan, garlic aioli, choice of fresh rosemary or truffle oil

Seared Jumbo Scallop

$9 ea

To Start

JESS' House Salad

$14

mixed greens, radish, pickled vegetables, ricotta cheese, croutons

Thai Beet Salad

$19

burrata cheese, nut granola, greens, chili lime vinaigrette

Korean Style Steak Tartare

$25

soy glazed egg yolk, yuzu gel, cornichon, wasabi foam

Japanese Style Soufflé Kyoku

$22

twice-baked, prawns, grana padano parmesan, maple mustard

Wagyu Bulgogi Sliders

$23

wagyu patty, kimchi aioli, aged cheddar, arugula

Lobster Avocado Timbale

$33

lobster, avocado, mango, pickled onions, yuzu juice

Mains

JESS Signature Vongole

$32

fresh clams, butter, soya sauce, marinated Ikura

Japanese Cod

$33

pan fried rock cod, soba noodles, dash broth, daikon, shiitake mushrooms

Duck Confit

$28

crispy duck leg, creamy mustard sauce, brussels sprouts, fingerling potatoes

Roasted Duck Breast

$38

honey squash, grilled carrots, oriental jus

Seared Jumbo Scallops

$41

kabocha squash purée, coconut black rice, hazlenut foam, confit lemon, spinach coulis

Braised Short Rib

$35

8oz, wild mushrooms, fingerling potatoes, thai glaze

Nubiani Flat Iron Steak

$41

8oz, soy marinated, broccolini, fingerling potatoes, chimichurri, sea salt

Chick’n Morsels (V)

$31

young jackfruit chick’n, potato pave, grilled broccolini, cashew cream, honee-mustard, arugula gel

Mushroom Risotto

$24

local mushrooms, lemon mascarpone, grana padano parmesan

Cheese

Valdeon, Spain

cow and goat’s milk, creamy blue cheese, semi soft

Le Cendrillon, QC

goat’s milk, ash covered rind, creamy and smooth

La Sauvagine, QC

cow’s milk, surface-ripened, washed-rind, buttery, creamy

Avonlea Clothbound Cheddar, PEI

cow’s milk, unpasteurized, crumbly, aged 1yr

Iberico, Spain

cow, goat and sheep’s milk, unpasteurized, buttery, nutty

Selection of three

$21

served with pear and apple chutney & crostinis

	Small	Medium	Large
Latte	3.10	4.00	4.60
Mocha	3.95	4.45	4.95
Fresh Brewed	1.95	2.45	2.95
Flat White	4.10	4.65	5.15
Cappuccino	3.95	4.45	4.95
Americano	2.35	2.75	3.10
Hot Chocolate	3.15	3.65	4.15
London Fog	4.15	4.45	4.95
Steamed Milk	3.15	3.55	3.95

Vodka
Sobieski	7
Ketel One	8
Belvedere	11
Van Gogh Espresso	10
Grey Goose	10
Stolichnaya	7
Tito’s	8
Tequila
El Jimador Reposado	7
Cazadores Blanco	8
Cabo Wabo Reposado	15
Don Julio Blanco	16
Cazadores Anejo	10
Rum
Bacardi Black	7
Bacardi Spiced	7
Bacardi White	7
Kraken	8
Wray & Nephew Overproof	9
Evan Williams	7
Liqueurs
Aperol	7
Bailey's	6
Butter Ripple	6
Averna	8
Cachaca 51	7
Campari	7
Chambord	10
Chapel Pisco	8
Cointreau	7
Chartreuse Vert	15
Disaronno	7
Drambuie	9
Fernet Branca	10
Frangelico	7
Galliano	7
Grand Marnier	9
Green Tree Absinthe	15
Jägermeister	7
Kahlúa	7
Lillet Blanc	6
Luxardo Sambuca	6
Martini Dry	7
Martini Rosso	7
Pimms	5.50
Sourpuss apple	5.50
St.Germain	9.50
Nonino Quintessentia Amaro	11.75
Carolan’s	6
Amaro Nonino	8
Créme de Violette	7
Maraschino	8
Bourbons
Jack Daniels	7
Bulleit	8
Makers Mark	9
Rye
Crown Royal	5.75
Jamesons	8
Gibson's Finest	9
Gin
Bombay Sapphire	8
Hendricks	10
Tanqueray Ten	10
Empress	11
Brandy / Cognac
Miguel Torres Solera	7
Courvoisier V.S	12
Remy Martin V.S.O.P.	19
Hennessy V.S.O.P.	14
Remy Martin VSOP	19
Blended Whiskey
Chivas 12yr	11
Johnnie Walker Black	12
Dewars White	7
Single Malt Whiskey
Glenfiddich Project XX	20
Lagavulin 8yr	18
Bruichladdich Organic 8yr	22
Bruichladdich Port Charlotte, Heavily Peated 10yr	22
Glenmorangie Nectar 12yr	22
Dalwhinnie 15yr	22
Johnny Walker Blue	58

By The Glass
White	5oz	8oz	BT
Peller Estates Sauvignon Blanc \| BC VQA	9	14	36
Tinhorn Creek Gewurztraminer \| BC VQA	11	17	39
Gray Monk Pinot Gris \| BC VQA	12	18	40
Babich Sauvignon Blanc \| NZ	13	19	41
Boen Chardonnay \| Napa, CA	14	20	42
Zaccagnini Tralcetto Pinot Grigio \| IT	14	20	42
Arthur Metz "Sushi" Riesling, Pinot Gris Blend \| FR	16	22	56
Red	5oz	8oz	BT
Peller Estates Cab Merlot \| BC VQA	9	14	36
See Ya Later Ranch Pinot Noir \| BC VQA	11	17	39
Vina Chela Organic Malbec \| AR	12	18	40
Chateaux de Courteillac Bordeaux \| FR	13	19	41
Kingston Estate Shiraz \| AU	14	20	42
Tinhorn Creek Cab Franc \| BC VQA	15	21	51
Tom Gore Cabernet Sauvignon \| CA	16	22	56
Bubble	5oz		BT
Veuve D'Amour Brut \| FR	12		40
Lamarca Prosecco \| IT	14		56
Champagne			BT
Veuve Cliquot Ponsardin Brut \| FR			150
Dom Perignon Champagne \| FR			350
By The Bottle
White			BT
See Ya Later Ranch Pinot Gris \| BC VQA			49
Domaine de La Baume Viognier \| FR			51
Black Hills Viognier \| BC VQA			54
Sandhill Chardonnay \| CA			66
Louis Latour Bourgogne \| FR			74
William Fevre Petit Chablis \| FR			72
Red			BT
Trapiche Reserve Malbec \| AR			44
Sandhill Syrah \| BC VQA			45
Tuli Pinot Noir \| Sonoma CA			56
Bouchard Père & Fils Pinot Noir \| FR			69
Seghesio Zinfandel \| Sonoma CA			87
Chateau Lestage Simon Bordeaux \| FR			88
Sandhill Small Lots Two Merlot Cab Sav Blend \| BC			98
Blakc Hills Nota Bene Bordeaux Blend \| BC			114
Quilt Cabernet Sauvignon \| CA			127
Voyage Malbec \| Napa, CA			129
Caymus Cabernet Sauvignon \| Napa, CA			179
Port Style			2oz
Black Sage "PIPE" \| BC VQA			12
Penfolds Grandfather Tawny \| AU			17

	2oz
Irish Coffee bailey's, grand marnier & whipped cream	9
Spanish Coffee khalua, brandy & whipped cream	9
Monte Cristo kahlua, grand marnier & whipped cream	9
B52 Coffee baileys, kahlua, grand marnier & whipped cream	10
Espresso Martini chilled bailey's & Van gogh	12

Classics	1oz	2oz	5oz
Classic Caesar vodka, clamato juice, spices		11
French 75 gin, fresh lemon juice, prosecco	14
Rye Smash whiskey, muddled mint, fresh lemon juice		11
Mojito rum, mint & fresh Lime		11
Bourbon Sour lemon & lime juices, egg white & bitters		12
Moscow Mule vodka, lime juice & ginger beer		12
Old Fashioned bourbon, sugar, bitters & orange peel		13
Negroni gin, campari, martini rosso & orange bitters		6
Aperol Spritz aperol, prosecco & soda,		13
Margarita anjejo tequila, grand marnier, cointreau, lime		16
Paper Plane bourbon, aperol, amaro nonino, fresh lemon juice		16
Sidecar bourbon, cointreau, fresh lemon juice		16
Basil Smash gin, muddled basil, egg whites, fresh lemon juice		16
Vancouver gin, sweet vermouth, benedictine, orange bitters		16
Manhattan rye, sweet vermouth, angostura		16
Songbird – Bar Sardine, NY st. germaine, créme de violette, grapefruit juice, prosecco, lavender bitters		15
Paloma blanco tequila, fresh lime juice, grapefruit juice		15
Jungle Bird white rum, campari, fresh lime juice, pineapple juice		16
Mai Tai, white rum, dark rum, cointreau, fresh lime juice, orgeat		16
Espresso Martini, van gogh espresso vodka, kahlúa, fresh brewed espresso		15
Greyhound vodka, fresh lemon juice, grapefruit juice	14
Moscow Mule vodka, fresh lime juice, ginger syrup, soda	14
Draft Beer			16oz
Red Truck Golden Ale			7
Red Racer IPA			7
Jess' Amber Ale			7
Red Truck Lager			7
Bottled Beer			16oz
KronenbourgBlanc Wheat Ale [330ML]			7
Corona Extra Lager [330ML]			7
Stella [330ML]			8
Cider			16oz
No Boats On Sunday [473ML]			7
Non Alcoholic beer			16oz
No Boats on Sunday BC Cider [473ML]			7