Embarking from Seoul's vibrant food scene, Shawn Jeong, our Head Chef, carries with him an expansive culinary repertoire. His tenure in diverse international kitchens has cultivated a unique blend of Korean heritage with a global gastronomic flair. Shawn's initiation into the culinary world began in the disciplined kitchens of the Korean military, evolving through various gourmet capitals. He joined Jess' Restaurant with a vision to meld his cross-continental experiences with the fresh, local ingredients of Vancouver. Shawn's dedication is palpable in every dish, inviting diners to a fusion of tradition and innovation.

Once an economics student in Korea, Allen Kim's culinary journey ignited amidst the flavors of Australia, living with an Italian chef. His passion for diverse cuisines flourished in Vancouver, mastering Japanese, Western, and fusion techniques. At Jess Restaurant, Allen dedicates his craft to blending Korean culinary artistry with Canada's rich cultural tapestry.

With roots in Hong Kong and a spirit nurtured in Canada, Winson Ho's journey into the hospitality industry is marked by an eclectic mix of global experiences. His entry at 24 was a turning point, steering him towards the dynamic world of fine dining and vibrant nightlife. Winson's expertise, sharpened in prestigious establishments from Hong Kong to Tokyo, now guides Jess' Restaurant. As General Manager, he blends his international insights with a passion for service, leading our team through the evolving landscapes of Vancouver's dining scene.